Goodness Eats

Starting this Saturday we will offer food beyond my epic cacao creations! Our philosophy goes I’ll make whatever Super Mega Tasty Goodness I can with what ingredients the other vendors have for me that day.
In time we will have one menu item that features each of the other vendors at the market.
2/7 look for:
- PNW sushi with quinoa, locally caught/ canned fish and peninsula grown carrots
- Nash’s veggies done up with ginger and honey atop polenta made from their fantastic field corn, grown right next door in sunny Sequim.
It will be good to see you!

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