Our processing facility is a go! Shirts are on order to be printed by next week! When I threw it out there to myself to have all this ready by the first of spring (March 21) I thought it was a looooong shot- ha! Here is to keeping our eyes on our visions and our bare-feet on the ground : )

Closing out the month with an exciting addition to our tasty hotness menu of  InPowerating beverages. MatchaMega ~ Organic matcha happily blended with rhodiola rosea and cardamom for a delightful and healthful treat. Most excellent straight and simple or augmented with a hint of local honey and organic half and half. Come and give it a try!  ...at the lab : )

Closing out the month with an exciting addition to our tasty hotness menu of  InPowerating beverages. MatchaMega ~ Organic matcha happily blended with rhodiola rosea and cardamom for a delightful and healthful treat. Most excellent straight and simple or augmented with a hint of local honey and organic half and half. Come and give it a try!  ...at the lab : )

Inspired! I've been working on dialing out the perfect real-food menu item to feature local producers, who are also at market, to go with the GoodnessTea drinks and sweets we have at our booth. Found it. Ready? GoodnessTacos! At market late springish, get ready for it! Tortillas will be made with Nash's Organic produce, peninsula grown corn flour, oats and buckwheat. Topped with market veggies, Jose's famous salsa, chorizo from Pacific Pantry, pork from Clark farms or local seasonal fish, as available at market.. Hope to source a good local cheese, or maybe eventually add some to what I can produce at my facility too! Yes! I've always secretly envied the taco stand people, why not a tea and taco cart? With coffee and epic fudgy superfood chacalátes to go with? It goes... Olympic Peninsula style! Rockin' the PNW- yes! Come to the Port Angeles farmers market this April and try it out! ( This picture is from where teach at the homeschool program we are involved in- and

We have secured an even shmancier processing facility in Sequim- having our amazing tea, coffee and InPowerators availar in stores and online by the first of Spring is looking more feasible every day. Hope to see you at farmers' this weekend for a drink or some delicious market fare. 

Hello!  Here’s the menu for this Saturday, GoodnessEats ready at 11. Everything is $3, “for here” give you a free refill on your drink! GoodnessEats  (I make tasty-goodness from PA market-available ingredients): ~ Nash’s Hotness :  Steamed root veg with fresh ginger and honey on spiced Olympic-grown polenta ~ Super-Mega-Salad:  Baby greens with shredded veggies; dressing is your choice of kimchee, Jose’s Famous Salsa or classic EVOO and balsamic. ~ NW Sushi:  seasoned quinoa rolled up with shredded veg and locally canned tuna mixed up with olive oil, fresh ginger, cayenne and honey. GoodnessDrinks: ~ Hot Tea:  Tulsi, Peppermint, Chamomile, Rooibos, Damiana, Houjicha Green, Yerba Mate. I will have a Jasmine white as a special of the day and can always mix up an OnTheFly-RedChai ~ Pour-Over Coffee : A nice strong cup, for fun I will gussy it up if you will let me.  Options are The Azteca (cacao nibs, chilli and cinnamon) and Silky (cardamon and a twist of Himalayan pink sa